Panda dango cooking course

Panda dango cooking course
  • Thursday, May 25, 15:00 Mousonturm Studio 3
  • Duration: approx. 2 hours, for children from the age of 6

Dangos are a popular Japanese candy made out of rice flour and water. A renowned variation is dango with mitarashi, a sweet syrup made from soy sauce, sugar, and starch. In this cooking course, Rina Živanović will explain how to make delicious dangos in the shape of cute pandas all by yourself.

In cooperation with Matcharity e.V. in Frankfurt am Main


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