Amabuki sake workshop

Amabuki sake workshop
© Ueno Gourmet GmbH
  • Friday, May 26, 15:00 Mousonturm Studio 3
  • Duration: approx. 1,5 hours
  • Workshop in German

Using flower yeast in the production of premium sake is a specialty of the brewerie Amabuki in Kyushu. Rhododendron, marigold, and abelia are the key ingredients that give this special artisan rice-wine from the south of Japan its extraordinary flavor. Take a sip while you experience a behind-the-scenes look into sake-brewing at the Amabuki brewerie accompanied with expert explanations by the specialists from Ueno Gourmet. How long is the process? What are the important steps? And do sake brewers actually drink their own product?


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